Serafina

Modern Italian Cuisine for Everyday Home Cooking

Serafina
Vittorio Assaf, Fabio Granato
RRP:
NZ$ 95.00
Our Price:
NZ$ 76.00
Hardback
h254 x 241mm - 320pg
29 Mar 2022 US
International import eta 7-19 days
9780847863808
Out Of Stock
Currently no stock in-store, stock is sourced to your order
From Italy' s farm country to your table, Vittorio Assaf and Fabio Granato share secrets of regional Italian food in this mouthwatering collection of modern takes on traditional dishes. Serafina was conceived while Vittorio and Fabio were lost at sea in a small sailboat. Managing severe weather and hunger, the two stranded friends vowed to open a restaurant serving the best pasta and pizza in the world if they were to survive their ordeal. In 1995, they fulfilled their promise by launching the highly acclaimed Serafina in New York City. Following its success, they have gone on to open restaurants around the world from Dubai to Japan. In Serafina, the cookbook, easy-to-follow steps bring to the table centuries of regional culinary history and local traditions and include knowledge that generations of farmers, fishermen, tomato growers, olive-oil millers, bread bakers, and winemakers have devoted to their craft. The book features more than 100 modern takes on traditional recipes and is beautifully illustrated throughout.
Vittorio Assaf and Fabio Granato are founders of Serafina Restaurant Group. Lavinia Branca Snyder is a writer. She is the author of the Lavinia' s World book series. Mark Roskams is a New York-based photographer. His work has been featured in Architectural Digest and Elle Decor.
Status: Active
ISBN-13: 9780847863808
Published: 29 Mar 2022
Published In: United States
Imprint: Rizzoli International Publications
Publisher: Rizzoli International Publications
Format: Hardback
Height: 254mm
Width: 241mm
Pages: 320

In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.

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