Saudi Feast

Flavors and Recipes

Saudi Feast
Anissa Helou, Anas Alfaozan
RRP:
NZ$ 76.99
Our Price:
NZ$ 61.59
Hardback
h267 x 203mm - 176pg
7 Sep 2021 US
International import eta 7-19 days
9780847870974
Out Of Stock
Publication abandoned or delayed indefinitely
Saudi Arabia s culinary traditions are as rich and diverse as the country s unexpected landscapes and climates, with each region offering diverse ingredients and delicious local dishes all appetising treasures waiting to be discovered. A journey both through spaces and flavours, this book allows readers to meet the Saudi people through their unique food. Thirty-two recipes for starters, main courses, desserts, and drinks have been selected among thousands submitted by Saudi families. Illustrated with vibrant photographs of Saudi cooks in the intimacy of their kitchens and organized in five chapters Rice, Cardamom, Lamb, Dates, and Wheat the recipes are easy to reproduce at home, with step-by-step instructions and images. Texts by culinary experts introduce readers to local history, dietary traditions, proverbs, and anecdotes that uncover this nation s genuine way of life and inviting culinary heritage.
Anissa Helou is an award-winning chef, food writer, journalist, and broadcaster specializing in the cuisines of the Middle East, North Africa, and the Mediterranean. Anas Alfaozan is a Saudi photographer. Mayada Badr is CEO of the Culinary Arts Commission of the Saudi Ministry of Culture.
Status: Publication Abandoned or Delayed Indefinitely
ISBN-13: 9780847870974
Published: 7 Sep 2021
Published In: United States
Imprint: Rizzoli International Publications
Publisher: Rizzoli International Publications
Format: Hardback
Height: 267mm
Width: 203mm
Pages: 176

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