Sam the Cooking Guy

Recipes with Intentional Leftovers

Sam the Cooking Guy
Sam Zien
RRP:
NZ$ 47.99
Our Price:
NZ$ 40.79
Paperback
h257 x 206mm - 256pg
10 Nov 2020 US
International import eta 10-30 days
9781682686027
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically ? meal-prepped? chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you' ve already done, Sam ensures that you' ll never be bored in the kitchen again! Sam' s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night' s Tacos or Thursday' s Sloppy Joes. Monday' s Roast Chicken becomes Wednesday' s Thai Chicken Curry or Friday' s Baked Taquitos. ? Aw man, Beer-Braised Short Ribs again? ? ? Nah: Short Rib Egg Rolls!? Sam' s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.
Sam Zien is a leading cooking personality with 15 Emmys for his regional TV show, three cookbooks (now 4), 12 Today Show appearances, 2 restaurants in San Diego, and now over 2. 1 million YouTube subscribers. He lives in San Diego, California.

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