Salt Wars

The Battle Over the Biggest Killer in the American Diet

Salt Wars
Michael F Jacobson, Tom Frieden
RRP:
NZ$ 30.00
Our Price:
NZ$ 24.00
Paperback
h229 x 152mm - 296pg
14 Sep 2021 US
International import eta 7-19 days
9780262542821
Out Of Stock
Currently no stock in-store, stock is sourced to your order
How food industry lobbyists and a small group of scientists have successfully fought government efforts to reduce dangerous levels of sodium in our food. A high-sodium diet is deadly; studies have linked it to high blood pressure, strokes, and heart attacks. It' s been estimated that excess sodium in the American diet causes as many as 100,000 deaths and many billions of dollars in avoidable health-care costs each year. And yet salt is everywhere in our diets--in packaged foods, fast foods, and especially meals at table-service restaurants. Why hasn' t salt received the sort of public attention and regulatory action that sugar and fat have? In Salt Wars, Michael Jacobson explains how the American food industry and a small group of scientists have successfully fought government efforts to reduce dangerous levels of sodium in our food.
Michael F. Jacobson is Cofounder of the Center for Science in the Public Interest. After serving as Codirector or Executive Director of CSPI for more than four decades, he is now a consultant to the organization. He is the author of Six Arguments for a Greener Diet and other books.
Status: Active
ISBN-13: 9780262542821
Published: 14 Sep 2021
Published In: United States
Imprint: MIT Press
Publisher: MIT Press
Format: Paperback
Height: 229mm
Width: 152mm
Pages: 296

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