Salad of the Day

Salad of the Day
Georgeanne Brennan
Our Price:
NZ$ 45.00
Paperback
h216 x 229mm - 304pg
2 Feb 2021 US
International import eta 7-19 days
9781681886473
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Make every day healthy and delicious with Salad of the Day, now available in an affordable paperback. Get inspired with gorgeous photography and great recipes for a year' s worth of fresh salads and dressings. Cooks of every skill level will find inspiration for easy, healthy meals in Salad of the Day, a calendar-style cookbook offering 365 enticing salads for any season, occasion, or mood. Vibrant, fresh, and versatile, salads make a fantastic meal or side dish any day of the year. Capture the essence of spring with a pasta salad featuring sugar snap peas and slender asparagus. Savor the flavors of summer with juicy ripe tomatoes and sweet corn kernels tossed with piquant blue cheese. In autumn, enjoy a warm wild mushroom salad dressed in bacon vinaigrette. During the winter, pair bright citrus fruits with skirt steak and peppery arugula. Each recipe includes dressing recommendations, and helpful notes offer serving and substitution ideas.
Georgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning Food and Flavors of Haute Provence and Aperitif, as well as Savoring France in the Williams-Sonoma Savoring Series. Georgeanne writes features for the San Francisco Chronicle' s food section and is a regular contributor to Fine Cooking and Bon Appetit. She lives with her husband on their small farm in Northern California. They have four children.
Status: Active
ISBN-13: 9781681886473
Published: 2 Feb 2021
Published In: United States
Imprint: Weldon Owen, Incorporated
Publisher: Weldon Owen, Incorporated
Format: Paperback
Height: 216mm
Width: 229mm
Pages: 304

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