Running a Restaurant For Dummies

Running a Restaurant For Dummies
Michael Garvey, Heather Dismore, Andrew G Dismore
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NZ$ 43.99
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NZ$ 37.39
Paperback
Not defined
7 Jun 2019 US
International import eta 10-30 days
9781119605454
Out Of Stock
Currently no stock in-store, stock is sourced to your order
In this edition, aspiring restaurateurs can find everything they need to know to open and operate a successful restaurant, including: Finding investors/start-up cash in a slow-recovering economyInformation on designing, re-designing, and equipping a restaurant with all the essentials--from the back of the house to the front of the house, as well as the pros and cons of renting vs. buying equipmentDetermining whether to rent or buy restaurant propertyInformation on payroll and reporting systemsInformation on current smoking laws and other laws such as the Small Business Law that impact the industryInformation on setting up a bar and managing the wine listProfitable pointers on improving the bottom lineCoverage on the world of reservations (i.e. e-reservations, using reservation centers, requirement of credit card numbers, setting policies, etc.)Managing and retaining key staffInformation on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planningMaking a restaurant more kid friendly
Status: Active
ISBN-13: 9781119605454
Published: 7 Jun 2019
Published In: United States
Imprint: John Wiley & Sons
Publisher: John Wiley & Sons
Format: Paperback
Pages:

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