Red Sands

Reportage and Recipes Through Central Asia, from Hinterland to Heartland

Red Sands
Caroline Eden
RRP:
NZ$ 55.00
Our Price:
NZ$ 44.00
Hardback
h246 x 167mm - 320pg
29 Oct 2020 UK
International import eta 7-19 days
9781787134829
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Red Sands, the follow-up to Caroline Eden' s multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian Sea to the sun-ripened orchards of the Fergana Valley. A book filled with human stories, forgotten histories and tales of adventure, Caroline is a reliable guide using food as her passport to enter lives, cities and landscapes rarely written about. Lit up by emblematic recipes, Red Sands is an utterly unique book, delving into ' the last blank on the map' while bringing in universal themes that relate to us all: hope, hunger, longing, love and the joys of eating well on the road.
Caroline Eden is a writer and journalist contributing to the travel, food and arts pages of the Guardian, Financial Times and the Times Literary Supplement. Specialising in the former Soviet Union, Caroline' s previous book, Black Sea, won the Guild of Food Writers Food Book Award 2019, the James Avery Award at the Andre Simon Food & Drink Book Awards 2019, the Art of Eating Prize for Best Food Book of the Year, and the Edward Stanford Travel Award for Best Food & Drink Book. She lives in Edinburgh.
Status: Indicates in stock with Supplier
ISBN-13: 9781787134829
Published: 29 Oct 2020
Published In: United Kingdom
Imprint: Quadrille Publishing
Publisher: Quadrille Publishing
Format: Hardback
Height: 246mm
Width: 167mm
Pages: 320

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