The Rangoon Sisters

Recipes from Our Burmese Family Kitchen

The Rangoon Sisters
Amy Chung, Emily Chung
RRP:
NZ$ 48.00
Our Price:
NZ$ 38.40
Hardback
h253 x 196mm - 224pg
30 Jul 2020 UK
International import eta 7-19 days
9781529103205
Out Of Stock
Currently no stock in-store, stock is sourced to your order
' The Rangoon Sisters taught me everything I know about Burmese food. And now they can teach you too. ' Grace Dent ' Amy and Emily' s food is vibrant, colourful and packed with flavour. I can' t wait to make everything in this book. ' Melissa Hemsley Love Thai food? Addicted to Chinese and Indian? Then it is time to discover the flavours of Burma. The Rangoon Sisters is a celebration of the incredible food and flavours that are found throughout Myanmar, including over 80 evocative recipes that have been made easy and accessible for the modern home cook by supper club extraordinaires Emily and Amy Chung. Including chapters such as Snacks, Salads, Curries, Rice, Noodles and Sweets, the simple recipes are perfect for a quick weekday family meal or a comforting slow cook on a weekend. And the food is ideal for sharing and pairing- rich bowls of curry are contrasted with vibrant salads and heaps of steaming rice. Recipes include- Mohinga (fish chowder) Pumpkin curry Pickled tealeaf salad Stuffed aubergine curry Butterbean stew Coconut chicken noodles Mango and lime cheesecake With easy to follow instructions and no specialist equipment or expensive ingredients needed, The Rangoon Sisters is essential for anyone wanting to make delicious, simple Burmese food at home.
Amy Chung (Author) The Rangoon sisters, aka Amy and Emily Chung, are home cooks and junior doctors who started their sell-out supper club in 2013. Their number 1 fan is Grace Dent - who said that their Mohinga (fish chowder) was ' the nicest thing I put in my mouth in 2017' and in January 2018 they were number 1 in the Observer Food Monthly' s ' Best 50 Things in Food 2018' . They have featured in Esquire, Khoollect, Observer and Evening Standard. Emily Chung (Author) The Rangoon sisters, aka Emily and Amy Chung, are home cooks and junior doctors who started their sell-out supper club in 2013. Their number 1 fan is Grace Dent - who said that their Mohinga (fish chowder) was ' the nicest thing I put in my mouth in 2017' and in January 2018 they were number 1 in the Observer Food Monthly' s ' Best 50 Things in Food 2018' . They have featured in Esquire, Khoollect, Observer and Evening Standard.
Status: Active
ISBN-13: 9781529103205
Published: 30 Jul 2020
Published In: United Kingdom
Imprint: Ebury Press
Publisher: Ebury Publishing
Format: Hardback
Height: 253mm
Width: 196mm
Spine: 21mm
Weight: 882g
Pages: 224

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