Pub Grub

Recipes for Classic Comfort Food

Pub Grub
Ryland Peters & Small
RRP:
NZ$ 33.99
Our Price:
NZ$ 27.19
Hardback
h210 x 170mm - 144pg
14 Sep 2021 UK
International import eta 10-19 days
9781788793810
Out Of Stock
Currently no stock in-store, stock is sourced to your order
A mouth-watering selection of classic pub menu comfort food to cook and enjoy at home - from toad-in-the-hole to sticky toffee pudding. Enjoy a true taste of eating out at your local with this one-stop recipe collection of traditional gastro pub fare. Soups, pies, roasts, oven-bakes and puddings - all the old comfort food favourites are here. Start with a steaming bowl of Pea & Ham ' soup of the day' or just enjoy a bowl of Curry Fries alongside your beer from the Soups & Light Bites. Next tuck into a Meaty Main - choose from Steak & Kidney Pie, Lancashire Hotpot or Super Savoury Roast Chicken, and from the Fish Dishes chapter, pick a Posh Fish Finger Sandwich or Whitebait Fritters. For an unbeatable Veggie Option, rustle up a Welsh Rarebit Jacket Potato or a Mushroom Mac ' n' Cheese . No wholesome and hearty meal would be complete without a Side Dish, so add some Triple Cooked Chips or Yorkshire Puddings to your plate. And why not end your hugely satisfying meal with a comforting slice of Lemon Meringue Pie or Treacle Tart from the Desserts chapter.
A collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

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