Preserving the Season

90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them

Preserving the Season
Mary Tregellas
Our Price:
NZ$ 39.99
Paperback
h229 x 178mm - 192pg
14 Jul 2020 US
International import eta 7-19 days
9781504801225
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Take the fruits of your labor further by understanding general preserving tips and techniques, as well as useful equipment before you get started. An inspiring collection of more than 90 recipes for jams, jellies, chutneys, curds, ketchups, marmalades, pickles, cordials, vinegars, oils, and even liqueurs and breads, Preserving the Season is an excellent resource for any gardener. Also included are easy-to-follow recipes that use your homemade preserves as ingredients! With charming, personal anecdotes from the author, sentimental notes, and helpful tips and variations interspersed throughout, this delightful guide is an engaging and insightful source of inspiration from start to finish!
Mary Tregellas acquired a garden with a prolific greengage plum tree some years ago. Since then she has been quietly honing her preserving skills in her small kitchen in southwest London. She produces artisan-made preserves for friends and family (and other loyal customers), and sells her produce at local fairs.
Status: Active
ISBN-13: 9781504801225
Published: 14 Jul 2020
Published In: United States
Imprint: IMM Lifestyle Books
Publisher: IMM Lifestyle Books
Format: Paperback
Height: 229mm
Width: 178mm
Spine: 11mm
Pages: 192

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