Plant-based Burgers

And Other Vegan Recipes for Dogs, Subs, Wings and More

Plant-based Burgers
Jackie Kearney
RRP:
NZ$ 39.99
Our Price:
NZ$ 31.99
Hardback
h235 x 190mm - 144pg
11 Jan 2022 UK
Locally sourced in NZ eta 4-12 days
9781788794213
Out Of Stock
Currently no stock in-store, stock is sourced to your order
While traditional butchers might be disappearing from the high street there' s a new breed ready to slice a different kind of meat - made from plants! So-called ' vegetarian butchers' are creating food that mimics meat and offering convincing substitutes that look, feel and even taste like the real thing. Mock meat, of course, is nothing new. Burger patties made from soy-based protein and wheat gluten have been around since the 1960s but now vegetables, nuts, pulses and grains are in on the act and taking vegan substitutes for all our fast food favourites to a whole new level! But why buy over-processed and over-packaged meat-free products from supermarkets when you can make healthier, cheaper and equally delicious meat-free fast fixes at home? Prepare to be wowed by recipes for Easiest Vegan Burger Recipe Ever with Beet Ketchup, Hell Yeah Chilli Dogs, Baby Got No Beef Burrito, KFC-style Chkn Burger and even Tofish & Chips.
Jackie Kearney was a top 4 finalist in BBC One' s MasterChef 2011. She has been developing her experience and reputation through pop-up dining events, a vegetarian fine dining club and pursing her Asian street food venture in her iconic trailer, Barbare.
Status: Active
ISBN-13: 9781788794213
Published: 11 Jan 2022
Published In: United Kingdom
Imprint: Ryland, Peters & Small
Publisher: Ryland, Peters & Small
Format: Hardback
Height: 235mm
Width: 190mm
Weight: 656g
Pages: 144

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