Plant-Based Cooking for Absolute Beginners

60 Recipes & Tips for Super Easy Seasonal Recipes

Plant-Based Cooking for Absolute Beginners
Therese Elgquist, Gun Penhoat
RRP:
NZ$ 39.99
Our Price:
NZ$ 31.99
Hardback
h229 x 191mm - 136pg
11 Nov 2021 US
International import eta 7-19 days
9781510765320
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Delicious and Simple Food for Everyone Plant-Based Cooking for the Absolute Beginner is full of fun, delicious, and gorgeous food made from plants. Each dish is comprised of a variety of colors, flavors, textures, and nutrition! The book features easy-to-read formulas, flow charts, and smart ideas throughout to really help you understand the foundations of cooking, and furthermore how to build up all types of dishes. Moreover, there are the basic recipes you' ll always want, such as dressings and sauces, dips, bread, and porridge. Read about fourteen ways to serve your favorite plant-based protein sources. Therese Elguist, one of the most well-known green cooking personalities in Sweden, presents her "plant plate" showing you how to become more flexible and sustainable in the kitchen. The book is also filled with tips on how to build up a basic pantry, what kitchen tools you' d want to ascertain success in the kitchen, and what "backwards cooking" is all about. The perfect gift for herbivores and omnivores alike!
Therese Elgquist is one of the most well-known green cooking personalities in Sweden.
Status: Active
ISBN-13: 9781510765320
Published: 11 Nov 2021
Published In: United States
Imprint: Skyhorse Publishing
Publisher: Skyhorse Publishing
Format: Hardback
Height: 229mm
Width: 191mm
Spine: 9mm
Pages: 136

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