Pie Camp

The Skills You Need to Make Any Pie You Want

Pie Camp
Kate McDermott
RRP:
NZ$ 66.99
Our Price:
NZ$ 56.94
Hardback
h264 x 213mm - 344pg
6 Oct 2020 US
International import eta 10-30 days
9781682684139
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Readers fell in love with Kate McDermott and her story-filled cook-book, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here she' s focused more on technique: how to decorate pastry with braided crusts, troubleshoot a custard that won' t set, create beautiful layered pies, and perfectly thicken your fruit filling. Once you have the foundations down, it' s time to mix and match crusts, fillings, and toppings. The dozen ? master? recipes? from flaky to tender to cookie crumb crusts, and fruit to cream to chiffon pies? will become part of every pie maker' s repertoire and will open the door for bakers everywhere to conjure pies with self-assurance. There are gluten-free crust options for every pie, including Apple Ginger Maple Bourbon, Raspberry Peach Sunset Chiffon, Double Chocolate Banana . . . plus recipes for easy homemade ice cream and Pie-Lets for one or two. Gorgeous color photography by Andrew Scrivani brings Pie Camp to vivid life.
Pie Camp captivates as much as it informs, and is sure to bring joy and usefulness to those who read it. It' s a book to hold onto and pass down through generations. --Linda Miller Nicholson, author of Pasta, Pretty Please Pie Camp gives you recipes that' ll earn you a merit badge in pie making. It is a comprehensive and indispensable guidebook to crimping, braiding, baking, and reveling in delicious pie pleasure!--David Lebovitz, author of The Perfect Scoop Pie Camp is the next best thing to baking alongside Kate McDermott at Pie Cottage! Kate gives a lesson on every page. . . with generous dollops of kindness and wisdom. --Theresa Carle-Sanders, Creator of Outlander Kitchen Pie Camp captivates as much as it informs, and is sure to bring joy and usefulness to those who read it. It' s a book to hold onto and pass down through generations. --Linda Miller Nicholson, author of Pasta, Pretty Please Pie Camp gives you recipes that' ll earn you a merit badge in pie making. It is a comprehensive and indispensable guidebook to crimping, braiding, baking, and reveling in delicious pie pleasure!--David Lebovitz, author of The Perfect Scoop Pie Camp is the next best thing to baking alongside Kate McDermott at Pie Cottage! Kate gives a lesson on every page. . . with generous dollops of kindness and wisdom. --Theresa Carle-Sanders, Creator of Outlander Kitchen
Kate McDermott is the James Beard Award-nominated author of Art of the Pie. Her Pie Camps, held nationwide, regularly sell out. McDermott, who has been featured by the New York Times, Saveur, NPR, and elsewhere, lives in Port Angeles, Washington.
Status: Active
ISBN-13: 9781682684139
Published: 6 Oct 2020
Published In: United States
Imprint: Countryman Press Inc
Publisher: WW Norton & Co
Format: Hardback
Height: 264mm
Width: 213mm
Spine: 30mm
Weight: 1416g
Pages: 344

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