Persiana Everyday

Persiana Everyday
Sabrina Ghayour
RRP:
NZ$ 49.99
Our Price:
NZ$ 39.99
Hardback
h252 x 192mm - 240pg
4 Aug 2022 UK
International import eta 7-19 days
9781783255085
Out Of Stock
Currently no stock in-store, stock is sourced to your order
The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends. PRAISE FOR SABRINA GHAYOUR' The golden girl of Persian cookery' - Observer' I don' t think she could write a dull recipe if she tried. Every one an elegantly spiced delight. ' - Tom Parker Bowles' Sabrina Ghayour' s Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella LawsonCONTENTS INCLUDESSmall PlatesIncluding My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toastSalads for All SeasonsIncluding Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato saladPoultry & MeatIncluding Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarmaFish & SeafoodIncluding Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butterVegetable LoveIncluding Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beansCarbs of All KindsIncluding Super-quick smoky tomato couscous; Lazy Manti; Tangy bulgur wheat bake with roasted onionsSomething SweetIncluding Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding
Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular ' Sabrina' s Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer' s Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar and Simply were Sunday Times bestsellers. SabrinaGhayour. comInstagram. com/SabrinaGhayourTwitter. com/SabrinaGhayourFacebook. com/SabrinaGhayourPage
Status: Active
ISBN-13: 9781783255085
Published: 4 Aug 2022
Published In: United Kingdom
Imprint: Aster
Publisher: Octopus Publishing Group
Format: Hardback
Height: 252mm
Width: 192mm
Weight: 41g
Pages: 240

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