The Oven Cookbook

For AGA and Other Top Cookers

The Oven Cookbook
Claudia Allemeersch
RRP:
NZ$ 180.00
Our Price:
NZ$ 144.00
Hardback
h285 x 225mm - 352pg
10 Jan 2022 BE
Locally sourced in NZ eta 7-15 days
9789401479271
Out Of Stock
Currently no stock in-store, stock is sourced to your order
The renowned AGA cooker, operating on the traditional principles of radiant heat cooking, is a central feature of many kitchens. From baking to simmering, from roasting to slow cooking, an AGA does it all. In The Oven Cookbook, Belgium' s best-known amateur chef Claudia Allemeersch gives more than two hundred recipes for preparing food not only with the AGA, but also with traditional ovens. Guest chefs have contributed their tastiest oven dishes for this book. AUTHOR: It' s common knowledge in Belgium that Claudia Allemeersch can cook sublimely. After winning first prize during the exciting final of the very first ' Best amateur chef in Flanders' competition, she has never disappeared from the spotlight. Her cookbooks have all become bestsellers. SELLING POINTS: . The most delicious recipes for AGA and traditional ovens . Claudia Allemeersch cooks with the world' s most popular stove . More than 200 dishes, including casseroles and festive menus . Not just for AGA cookers, but for any type of oven! 300 colour illustrations
It' s common knowledge in Belgium that Claudia Allemeersch can cook sublimely. After winning first prize during the exciting final of the very first ' Best amateur chef in Flanders' competition, she has never disappeared from the spotlight. Her cookbooks have all become bestsellers.
Status: Active
ISBN-13: 9789401479271
Published: 10 Jan 2022
Published In: Belgium
Imprint: Lannoo
Publisher: Lannoo
Format: Hardback
Height: 285mm
Width: 225mm
Pages: 352

In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.

Locally sourced in NZ - stock comes from a NZ supplier with an approximate delivery of 7-15 business days.

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