Outlander Kitchen: To the New World and Back

- Blurb -

With the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon' s Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back again-and with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates. Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbook-one that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceipts from Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishes-all created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind- Breakfast- Mrs. Figg' s Flapjacks; Simon Fraser' s Grits with Honey Soups- Leek and Potato Soup with Harry Quarry; Annie MacDonald' s Chicken Noodle Soup Appetizers- Cheese Savories; Sardines on Toast for Lady Joffrey Mains- Benedicta' s Steak and Mushroom Pie; The Cheerful Chicken' s Poulet au Miel Pork Tenderloin with Cider Sauce and German Fried Potatoes; Claire' s Beans and Sass Sides- Tobias Quinn' s Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing Breads- John Grey' s Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon Sweets- Mistress Abernathy' s Apple Pandowdy; Oliebollen; Almond Biscuits With vivid, full-color photographs and a plethora of extras-including preserves, condiments, cocktails, and pantry basics-Outlander Kitchen- To the New World and Back Again is the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs! Ith gule ir! Or, bonappetit!