Outdoor Cooking: River Cottage Handbook

Outdoor Cooking: River Cottage Handbook
Gill Meller
RRP:
NZ$ 37.99
Our Price:
NZ$ 30.39
Hardback
h198 x 129mm - 256pg
2 May 2019 UK
International import eta 7-19 days
9781408873489
Out Of Stock
Currently no stock in-store, stock is sourced to your order
In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.
Status: Active
ISBN-13: 9781408873489
Published: 2 May 2019
Published In: United Kingdom
Imprint: Bloomsbury Publishing PLC
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Height: 198mm
Width: 129mm
Pages: 256

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