Ottolenghi Test Kitchen: Extra Good Things

Ottolenghi Test Kitchen: Extra Good Things
Yotam Ottolenghi, Noor Murad
RRP:
NZ$ 55.00
Our Price:
NZ$ 44.00
Paperback
h222 x 141mm - 256pg
29 Sep 2022 UK
International import eta 7-19 days
9781529109474
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Bring an Ottolenghi twist to every mealtime with the new book in the bestselling Ottolenghi Test Kitchen series. Ottolenghify every meal. Yotam Ottolenghi and his superteam are back, with flexible, flavour-packed dishes that all lend a little something to the next meal. It' s harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It' s tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Extra Good Things is rounded off with a chapter on the ' one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as ' one basic mousse' transformed into coffee mousse with tahini fudge. This is playing it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime. Praise for Ottolenghi Test Kitchen Shelf Love-' I absolutely love this book!' - Nigella Lawson' You could cook out of this for years and never eat a dull meal. ' - Diana Henry, Telegraph' In this guide to making the most of what you have, it' s inspiration that shines, rather than fancy ingredients. ' - Observer Books of the Year
' Ottolenghi' s test kitchen under a railway arch, where he and his team conjure up new recipes, has always felt like my version of Dahl' s chocolate factory, and its spirit inhabits Ottolenghi' s Instagram account. At a time when everyone and their pug is doing Insta-cookalongs, his is still something special' -- Marina O' Loughlin * Sunday Times *
Yotam Ottolenghi (Author) Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as ' exotic' , has led to what some call ' The Ottolenghi effect' . This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his familywww. ottolenghi. co. uk @OttolenghiNoor Murad (Author) Noor Murad is a Bahraini-born chef whose international work experience eventually brought her to the Ottolenghi family in 2016. She has since developed recipes for the books Falastin and Ottolenghi FLAVOUR, as well as for Ottolenghi' s Masterclass series and other online Ottolenghi publications. Her Bahraini roots have a strong influence on her cooking, with Arabic, Persian and Indian flavours making a prominent appearance in her recipes. @noorishbynoorOttolenghi Test Kitchen (Author) The Ottolenghi Test Kitchen (OTK) under a North London railway arch is a treasure trove of food talent and creativity, where a team of brilliant individuals thrive as Yotam' s co-creators and colleagues. There' s Noor Murad, crowned the queen of Middle Eastern feasts; Verena Lochmuller, the human search engine to every baking question; Tara Wigley, the in-house word wizard; and Gitai Fisher, the man who keeps everyone in check while making sure they stay out of trouble. The latest addition to the test kitchen team is Chaya Pugh, who adds heaped spoonfuls of spicy personality to the brew. Together the Ottolenghi books have sold over seven million copies worldwide. The OTK team regularly reshapes how the world eats. #OTK
Status: Active
ISBN-13: 9781529109474
Published: 29 Sep 2022
Published In: United Kingdom
Imprint: Ebury Press
Publisher: Ebury Publishing
Format: Paperback
Height: 222mm
Width: 141mm
Spine: 25mm
Weight: 500g
Pages: 256

In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.

Locally sourced in NZ - stock comes from a NZ supplier with an approximate delivery of 7-15 business days.

International Imports - stock is imported into NZ, depending on air or sea shipping option from the international supplier stock can take 10-30 working days to arrive into NZ. 

Pre-order Titles - delivery will vary depending on where the title is published, if local stock is available in NZ then 5-7 business days, for international imports it can be 10-30 business days. In all cases we will access the quickest supply option.

Delivery Packaging - we ship all items in cardboard sleeves or by box with either packing paper or corn starch chips. (We avoid using plastics bubble bags)

Tracking - Orders are delivered by track and trace courier and are fully insured, tracking information will be sent by email once dispatched.

View our full Order & Delivery information