Orchids And Sweet Tea

Plant-Forward Recipes with Jamaican Flavor & Southern Charm

Orchids And Sweet Tea
Shanika Graham-White
RRP:
NZ$ 74.99
Our Price:
NZ$ 63.74
Paperback
h254 x 203mm - 380pg
28 Oct 2021 US
International import eta 7-19 days
9781628604412
Out Of Stock
Currently no stock in-store, stock is sourced to your order
In Orchids and Sweet Tea, recipe developer and food stylist Shanika Graham-White shows you that plant-forward meals can be delicious, bold, and flavourful. Whether you' re a home cook or a skilled chef, the more than 120 recipes in this book will help you make everyday comfort food recipes to nourish your family as well as unique, artful dishes for special occasions that call for more flare. This beautiful book celebrates the idea of turning old and new favourites into healthier options that everyone can enjoy while honouring a plant-forward approach to eating.
Food Stylist + Recipe Developer, Shanika, is part kitchen ' ninja' and connoisseur of interior decorating (hence her passion for beautifully staged food photos). She is a self-taught cook baker, who decided to create her blog, Orchids + Sweet Tea to be the source for comfort food and sweets, with a healthy twist. She desires to help others turn the ' little' that they have into something magical---great food! On her blog, you will find dairy-free, gluten-free, and vegan versions of your old + new favorites! While she doesn' t come from a line of cooks, one of the main ways that her family often came together while growing up was through food, music, and laughter which inspired her to create a space that both uplifts and feeds those who choose to visit her little corner of the web. Later in life after having her own family, she began experimenting even more with foods (as opposed to keeping things entirely traditional with Jamaican or Southern dishes) and stumbled upon a real passion for creating foods and thus Orchids + Sweet Tea was born. Before she knew it, a small audience of friends and family began to form and taking in process photos while creating a work of art with food became a consistent thing for her.

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