One Pot: Three Ways

Save time with vibrant, versatile vegan recipes

One Pot: Three Ways
Rachel Ama
RRP:
NZ$ 69.99
Our Price:
NZ$ 55.99
Hardback
h248 x 190mm - 224pg
26 Aug 2021 UK
International import eta 7-19 days
9781529369946
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Rachel Ama is reframing vegan cooking by creating one main centrepiece dish that makes flavour-packed vegetables the worthy hero of every meal. With over 80 brand new recipes inspired by her Caribbean and African roots, Rachel offers three creative and flavoursome ways to serve and use each one-pot recipe. She puts flavour and flexibility at the heart of your kitchen. Each one pot or pan centrepiece can be spun out over a few days, into three different and delicious options that give you the makings of a new feast using yesterday' s leftovers and a few new ingredients. With exciting and tasty ways to use each centrepiece, you' ll have dinner part-ready-and-waiting, making plant-based eating feel even more achievable every day. Scale portions up or down, decide which side is your favourite, cook all the options for a vegan feast with friends, or know you' ve got delicious meals for three days. Transform one-tray Peri Peri Mushrooms into either 1. Peri Peri Pittas2. Peri Peri Mushrooms with Potato Wedges & Slaw3. Peri Peri Charred Sweetcorn Salad BowlsA sumptuous Winter Stew can be served with or turned into1. Mashed Potatoes & Long-stem Broccoli2. Rich Winter Ragu with Pappardelle3. Winter Pie & Garlic Green BeansRachel creates her recipes by moving through ' stations' in the kitchen, weaving together fresh ingredients, pantry staples, and, most importantly, the ' flavour station' , where she adds spices, dried herbs and those all-important sauces to really bring each dish to life - encouraging and enabling you to live a vegan lifestyle, simply.
Since launching her YouTube channel in 2017 Rachel Ama has amassed a legion of followers who are all hungry for her simple, affordable and delicious vegan recipes and recommendations (and for her dance moves). Rachel Ama knows the London vegan scene inside-out but she also looks abroad for flavour inspiration, and to both her Caribbean and African roots. Rachel grew up in North London with her Mum, who encouraged lots of veggies (there was no "treat drawer" in their house) and was really into holistic living and studied nutrition. Rachel very much brought vegan cooking home and would take staple Caribbean recipes (inspiration from her Sierra Leonean and St Lucian roots) and make vegan alternatives still packed with traditional spices and flavours. Rachel also has a grandma from Wales so was inspired to make some British classics vegan. A self-confessed KFC addict as a teenager, she decided to go vegan three years ago and hasn' t looked back. As her passion for plants grew and grew, so did her interest in cooking - and her belief that vegan food need not compromise on taste or nutrition. Rachel travelled around South America after University and was inspired by how each country offered a completely different palette of flavours, confirming her love for food and cooking. Rachel loves to exercise and dispels the belief that veganism gives you no energy - she loves boxing and trying out new exercises like Muay Thai. She lives in North London with her Cockapoo, Marlee.
Status: Indicates in stock with Supplier
ISBN-13: 9781529369946
Published: 26 Aug 2021
Published In: United Kingdom
Imprint: Yellow Kite
Publisher: Hodder & Stoughton
Format: Hardback
Height: 248mm
Width: 190mm
Spine: 24mm
Weight: 880g
Pages: 224

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