Oaxaca: The Food of the Region, and of LA's Legendary Restaurant Guelaguetza

Oaxaca: The Food of the Region, and of LA's Legendary Restaurant Guelaguetza
Bricia Lopez, Javier Cabral
RRP:
NZ$ 70.00
Our Price:
NZ$ 54.25
Hardback
h267 x 216mm - 256pg
22 Oct 2019 US
International import eta 7-19 days
9781419735424
Out Of Stock
Currently no stock in-store, stock is sourced to your order
A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the "soul food" of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez's award-winning mole negro, Oaxaca demystifies this essential cuisine.
Status: Active
ISBN-13: 9781419735424
Published: 22 Oct 2019
Published In: United States
Imprint: Abrams
Publisher: Abrams
Format: Hardback
Height: 267mm
Width: 216mm
Pages: 256

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