Nutella: 60 Classic Recipes

From Simple, Family Treats to Delicious Cakes & Desserts

Nutella: 60 Classic Recipes
Gregory Cohen
RRP:
NZ$ 32.99
Our Price:
NZ$ 26.39
Hardback
h280 x 230mm - 184pg
26 Oct 2021 UK
International import eta 7-19 days
9780711269316
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Who doesnt enjoy a plate of NUTELLA on toast? In this Official Nutella Cookbook, the universally popular hazelnut cocoa spread that is a staple of the breakfasts and snacks of our childhood is taken to a new level here by Chef Gregory Cohen in 60 mouthwatering recipes. Discover a delicious array of cakes, pastries and desserts made with the classic store cupboard ingredient. Bakes include Nutella mixed berry muffins, babka and orange cake, alongside delights such as Tarte Tatin, vanilla & praline eclairs and Yule log. With techniques and recipes to suit every level of expertise, this book will appeal to everyone with a shared love of the World-famous spread.
Gregory Cohen is a French celebrity chef, whose inventive and contemporary cooking style comes from his diverse experience. He worked in the kitchen from an early age, studying at the family gourmet restaurant Le Galant Verre. Gregory is now the television host and columnist on France Inter, the head of several culinary establishments and has recently been working on a number of campaigns to promote better eating in hospitals and schools. He is an Ambassador for Ferrero.
Status: Active
ISBN-13: 9780711269316
Published: 26 Oct 2021
Published In: United Kingdom
Imprint: White Lion Publishing
Publisher: White Lion Publishing
Format: Hardback
Height: 280mm
Width: 230mm
Pages: 184

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