Nothing Fancy: The Art of Having People Over

Nothing Fancy: The Art of Having People Over
Alison Roman
RRP:
NZ$ 55.00
Our Price:
NZ$ 42.90
Hardback
h245 x 203mm - 256pg
22 Oct 2019 AU
International import eta 7-19 days
9781743795378
Out Of Stock
Currently no stock in-store, stock is sourced to your order
What is it about the word 'entertaining' that sends people into a state of panic? In Nothing Fancy, New York Times food columnist Alison Roman shows you instead how to `have people over', with her signature laid-back, approachable style and visually stunning recipes. Featuring more than 150 all-new recipes, Nothing Fancy includes time-saving tips, like using store-bought ingredients where homemade is unnecessary, batch-made punches for an easy cocktail, and ideas for putting your friends to work! These recipes - heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats - are for gatherings big and small, from the weeknight to the weekend. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake ...) Hosting doesn't have to be a week-long freak-out. With Alison's strategic menus, you can shop, cook, and eat all in the same day. So text your friends because you're having them over - tonight!
Status: Indicates in stock with Supplier
ISBN-13: 9781743795378
Published: 22 Oct 2019
Published In: Australia
Imprint: Hardie Grant Books
Publisher: Hardie Grant Books
Format: Hardback
Height: 245mm
Width: 203mm
Pages: 256

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