No Farms, No Food

- Blurb -

America' s farms are key to the preservation of vital ecosystems and a stable climate. Yet farmers and environmentalists have not always seen eye-to-eye about the best ways to manage agricultural landscapes. Since 1980, American Farmland Trust (AFT) has been bringing people together to work for healthy land and a healthy food system. No Farms, No Food traces the development of this powerful coalition, responsible for landmark achievements in farmland preservation. It all began with Peggy Rockefeller' s determination to stop the inexorable urban sprawl that was threatening the nation' s agriculture. From this humble start grew a small but astute organisation, and more importantly, a formidable constituency of farmers and environmentalists united around a common cause. With leadership from AFT, that constituency drove through Congress the first "Conservation Title" in the history of the U. S. Farm Bill; oversaw the development of agriculture conservation easement programmes throughout the country; and continues to develop innovative approaches to sustainable agriculture. No Farms, No Food takes readers inside the political and policy battles that determine the fate of America' s farmland and it illustrates the tactics needed to unify fractured interest groups for the common good. No Farms, No Food is both an inspiring history of agricultural conservation, and a practical guide to creating an effective advocacy organisation. This is an essential read for everyone who cares about the future of our food, farms, and environment.