New York Times Cooking

No-Recipe Recipes

New York Times Cooking
Sam Sifton
RRP:
NZ$ 48.00
Our Price:
NZ$ 38.40
Paperback
h237 x 176mm - 256pg
18 Mar 2021 UK
International import eta 7-19 days
9781529109832
Out Of Stock
Currently no stock in-store, stock is sourced to your order
The first cookbook from internationally renowned food platform New York Times Cooking. 100 simple recipes to inspire weeknight cooking. You Don' t Need a Recipe. Really, You Don' t. Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes. Find inspiration with more than one hundred ' no-recipe recipes' - each gloriously photographed - to make with the ingredients you have on hand or could pick up on a quick trip to the shops. Including Taleggio Grilled Cheese with Egg and Honey, Weeknight Fried Rice, Pasta with Chickpeas and a Negroni,Quick Roasted Chicken with Tarragon, Teriyaki Salmon with Mixed Greens, Smashed Potatoes with Bacon, Cheese and Greens, Chicken with Caramelized Onions and Croutons and gooey Oven S' Mores. Enjoy relaxed cooking every day.
Sam Sifton, assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions of home cooks with his informal, improvisational ' No Recipe Recipes' , published in his beloved regular newsletter, ' What to Cook' . Sifton' s mission is a simple one- to help more people cook without a recipe - a kitchen skill every home cook can develop, easier than you think, satisfying and fun.
Status: Active
ISBN-13: 9781529109832
Published: 18 Mar 2021
Published In: United Kingdom
Imprint: Ebury Press
Publisher: Ebury Publishing
Format: Paperback
Height: 237mm
Width: 176mm
Spine: 21mm
Weight: 649g
Pages: 256

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