The New York Times Cooking No Recipe Recipes

The New York Times Cooking No Recipe Recipes
Sam Sifton
Paperback
h229 x 165mm - 256pg
16 Mar 2021 US
9781984858474
Out Of Stock
Sorry not currently available to order
Sam Sifton, an assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions of home cooks with his informal, improvisational No Recipe Recipes, published in his beloved regular newsletter, "What to Cook. " Sifton' s argument is a simple one- Cooking without a recipe is a kitchen skill every home cook can develop, it' s easier than you think, and it' s a way to make nightly cooking more satisfying and fun. Now NYT Cooking is making it truly easy for all home cooks to build their intuitive cooking confidence with a stylish, compact handbook of 100 no-recipe-required meals, each photographed and described beautifully and laid out with minimal suggestions of ingredients and approximate amounts, like a "glug" and a "fistful. " With dishes like Weeknight Fried Rice, Fettuccine with Minted Ricotta, and Smothered Pork Chops with Onions and Sauteed Greens, this handy volume brings the brilliance of NYT Cooking' s unfussy, delicious, improvisational approach to the dinner table night after night.
Sam Sifton is an assistant managing editor of The New York Times, overseeing culture and lifestyle coverage; an "Eat" columnist for The New York Times Magazine; and the founding editor of NYT Cooking, an award-winning digital cookbook and cooking school. Formerly the newspaper' s national news editor, culture editor, and chief restaurant critic, he is also the author of Thanksgiving- How to Cook It Well and See You on Sunday- A Cookbook for Family and Friends.
Status: No local or imported stock presently available
ISBN-13: 9781984858474
Published: 16 Mar 2021
Published In: United States
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Format: Paperback
Height: 229mm
Width: 165mm
Pages: 256

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