New Rules of Cheese

New Rules of Cheese
Anne Saxelby
RRP:
NZ$ 30.00
Our Price:
NZ$ 24.00
Hardback
h178 x 127mm - 160pg
8 Oct 2020 US
International import eta 7-19 days
9781984857897
Out Of Stock
Currently no stock in-store, stock is sourced to your order
A fun and quirky guide to the essential rules for enjoying cheese, including tips on selecting and tasting different varieties, serving and pairing cheeses, as well as a brief history on cheese and a rundown of how cheeses are made. This richly illustrated book from a lauded cheesemonger--perfect for all cheese fans, from newcomers to experts--teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palette and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you' ll even learn why cheese is actually good for you (and doesn' t make you fat!), find enlightenment on the great dairy debate--pasteurized versus not pasteurized--and improve your cheese vocabulary with a handy lexicon chart.
"Anne Saxelby is your trusted friend at the cheese counter, pointing you to a bolder, less familiar palate, nudging you away from the basic cheddar (which is not to say she doesn' t wax poetic about those, too) towards, say, a grass-fed sheep' s milk from North Carolina or a salt-cured feta from New Hampshire. The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need. "--Dan Barber, chef and co-owner of Blue Hill "In The New Rules of Cheese, Anne shares her deep knowledge and enlightened philosophy in a way that makes cheese more accessible and fun at the turn of every page. This book will connect you with Anne' s expertise and experience in a way that will have you exploring cheese, practically and intellectually, as well as learning how to serve it. More meaning in every morsel. "--Mateo Kehler, co-founder and head cheesemaker of Jasper Hill Farm
Anne Saxelby is the founder of Saxelby Cheesemongers, Manhattan' s first cheese shop dedicated to American artisanal cheese. She started out at Murray' s and apprenticed in France and the U. S. , and she has a wholesale business catering to more than a hundred Manhattan restaurants.
Status: Active
ISBN-13: 9781984857897
Published: 8 Oct 2020
Published In: United States
Imprint: G.P. Putnam's Sons Books for Young Readers
Publisher: Penguin Putnam Inc
Format: Hardback
Height: 178mm
Width: 127mm
Pages: 160

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