New England Soups from the Sea

Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys

New England Soups from the Sea
Craig Fear
RRP:
NZ$ 47.99
Our Price:
NZ$ 40.79
Paperback
h229 x 180mm - 296pg
22 Apr 2022 US
International import eta 10-30 days
9781682687130
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Few dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even more creative soups and stews than this traditional favorite. From forgotten classics like clam chowder' s Portuguese-influenced cousin, and fresh new flavors like Autumn Monkfish Stew, Malty Mussels Soup, and seasonal clam boils, this comprehensive cookbook embraces the locavore movement and sustainable seafood to expand our soup horizons. Complete with easy recipes for seafood broths and stocks, 33 native fish and shellfish profiles, and advice on how to befriend your local fisherman, New England Soups from the Sea will have readers feeling confident in their seafood knowledge and how to invent their own soups from New England' s ocean bounty. Paired with bright photography and the welcoming voice of a local New Englander, food writer Craig Fear boils all the charm of a seaside town into delicious, warming flavors.
Craig Fear is a food writer, blogger, and cookbook author. A certified Nutrition Therapy Practitioner, he shares recipes and health tips on his website, Fearless Eating. Craig lives in Southampton, Massachusetts.
Status: Active
ISBN-13: 9781682687130
Published: 22 Apr 2022
Published In: United States
Imprint: Countryman Press Inc
Publisher: WW Norton & Co
Format: Paperback
Height: 229mm
Width: 180mm
Spine: 20mm
Weight: 732g
Pages: 296

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