Negroni

More Than 30 Classic and Modern Recipes for Italy's Iconic Cocktail

Negroni
David T Smith, Keli Rivers
RRP:
NZ$ 19.99
Our Price:
NZ$ 15.99
Hardback
h186 x 123mm - 64pg
8 Sep 2020 UK
Locally sourced in NZ eta 4-12 days
9781788792790
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Over 30 classic recipes and modern twists for Italy' s most iconic cocktail, the Negroni. The Negroni has been a favourite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation. Included here are recipes for classic Negronis from straight-up over ice to a sparkling aperitivo spritz. This basic formula is then played with in endless ways with Negronis designed for different seasons; bright and citrusy summer versions; cosier, spiced winter drinks; and celebratory cocktails for special occasions. These exciting variations make use of both dry, sweet and aged vermouths, along with ports and sherries, and some truly experimental non-gin negronis (made using bourbon, rum or even mezcal) really open up the playing field!
David T Smith is a freelance drinks' writer. He has contributed to publications and other media including Imbibe Magazine, The Drinks Business, Channel 4 television, BBC Radio and GinTime, as well as written guest articles on websites and contributed to books. As of 2016 David T. Smith has chaired the gin judging American Distilling Institute, Worlds Best Drinks and Gin Masters competitions. He also judges for IWSC as their gin specialist and is member of the American Distillers Institute, The International Gin Association (IGA) and The Drinks Writer' s Guild. He is the winner of Think Gin: 2016 Communicator of Year, awarded by Harpers, the leading drinks trade magazine. He lives with his wife, a fellow drinks writer and enthusiast, in an old brewery on the South-coast of England. Keli Rivers career has taken her from a ginnoisseur at San Francisco' s Whitechapel to Sipsmith US Brand Ambassador. With 28 years under her belt in the hospitality industry all over the world, including Germany, Japan, Hong Kong, she now spends her time spreading the gospel of juniper driven beverages with a perfectly crafted negroni in hand.
Status: Active
ISBN-13: 9781788792790
Published: 8 Sep 2020
Published In: United Kingdom
Imprint: Ryland, Peters & Small
Publisher: Ryland, Peters & Small
Format: Hardback
Height: 186mm
Width: 123mm
Pages: 64

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