Mouthwatering Vegan Burgers

Plant-Based Patties, Rolls, and Condiments

Mouthwatering Vegan Burgers
Becky Lawton, Toni Rodriguez
RRP:
NZ$ 29.99
Our Price:
NZ$ 23.99
Paperback
h213 x 213mm - 176pg
9 Jun 2022 US
International import eta 7-19 days
9781510771086
Out Of Stock
Currently no stock in-store, stock is sourced to your order
100 Recipes for Scrumptious Plant-Based Burgers, Buns, and Condiments! Spanish chef Toni Rodriguez makes cooking vegan simple and eating vegan delicious! Eating vegan is a conscientious choice that enables people to care not just for their appetites but for their overall health, ethical beliefs, and ecological responsibility. For those with special dietary needs or weight-control concerns, veganism offers a delicious alternative diet of grains, fruits, vegetables, legumes, and other plant-based proteins. Here, Rodriguez presents a collection of recipes for tasty vegan burgers that will leave you satisfied without guilt. Also included are recipes for delectable sauces, savory burger buns and sides, and even luscious desserts. Eating healthy and ethically never tasted so good! Fire up the grill and get ready to sink your teeth into these amazing recipes, including: Vegan chorizo burgerBlack olive burgerQuinoa, lentil, dill, and arugula burgerRosemary burger bunsSweet potato friesRoasted artichokesHazelnut ice cream and chocolate cookie sandwichAnd many more! Beautiful, tempting photos accompany the recipes, and Rodriguez shares his story and the delights of veganism. A quick list of useful kitchen accessories and thorough descriptions of basic vegan burger ingredients guide readers around the vegan kitchen. Whether you' re a committed vegan or just curious, there' s more than a few favorites waiting to be discovered in this book.
Toni Rodriguez is a pastry chef dedicated to developing vegan cakes and buns. He is currently the master pastry chef at Lujuria Vegana, a vegan bakery shop in Barcelona, Spain.

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