The Mountain Baker

100 High-Altitude Recipes for Every Occasion

The Mountain Baker
Mimi Council, Kimmy Fasani
RRP:
NZ$ 52.99
Our Price:
NZ$ 45.04
Hardback
h239 x 188mm - 240pg
13 Oct 2020 US
International import eta 10-30 days
9781682684153
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Most recipes are developed and employed at or close to sea level, so what is a baker to do if they live 5,000 feet higher? In The Mountain Baker, longtime mountain dwellers Mimi Council and Kimmy Fasani share their recipes for successful cakes, cookies, muffins, breads, and beyond. With their firsthand experience, Council and Fasani are just the women to talk about the science behind high-altitude baking and cooking. From hearty eats and apres snacks to decadent desserts, these recipes include conversions for sea-level kitchens, so home bakers can enjoy these treats wherever they cook: Double Black Diamond Brownies, Honey Graham Pancakes, Rosemary Parmesan Biscotti, Pizza Bread, Snow Day Cake, and more. With tips on why your alpine cakes are sinking or why your cookies are burning, this is the go-to resource to help readers fearlessly face their high-altitude kitchen or simply get in the outdoor spirit. ?
Mimi Council is a self-taught baker whose desserts have been featured in national outlets. She and Kimmy Fasani live in Mammoth Lakes, California, where they co-own Dessert' D Organic Bake Shop. Kimmy Fasani is a professional snowboarder who cooks to fuel her outdoor lifestyle. She and Mimi Council live in Mammoth Lakes, California, where they co-own Dessert' D Organic Bake Shop.
Status: Active
ISBN-13: 9781682684153
Published: 13 Oct 2020
Published In: United States
Imprint: Countryman Press Inc
Publisher: WW Norton & Co
Format: Hardback
Height: 239mm
Width: 188mm
Spine: 23mm
Weight: 836g
Pages: 240

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