Mother Grains

Recipes for the Grain Revolution

Mother Grains
Roxana Jullapat
RRP:
NZ$ 75.99
Our Price:
NZ$ 64.59
Hardback
h262 x 213mm - 352pg
28 May 2021 US
International import eta 10-30 days
9781324003564
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Owner of the popular Los Angeles bakery Friends & Family, Roxana Jullapat knows that all-purpose flour is an easy route to success. But for cooks eager to use the new array of grains grown locally in the United States and their flours, she has more than eighty creations, many drawn from the familiar pastry case of cookies, cakes, scones, breads, and pies, only with an alternative, healthier kick. Organized around the eight ? mother? grains? barley, buckwheat, corn, oats, rice, rye, sorghum, wheat? this cookbook bursts with the chewiness of rye chocolate chip cookies, the intensity of white cheddar cornmeal biscuits, and the rich earthiness of sorghum pecan pie. With recipes from corn polenta ice cream to shiitake mushroom, leek, and toasted barley soup, and enough variations to inspire a range of sweet and savory cooking, Mother Grains? featuring shopping and storing tips, essays on the history of each grain, and sunny step-by-step photos? should sit on any devoted baker' s shelf.
"[Mother Grains] gives home bakers a taste of what' s been going on in many of the best bakeries lately, illustrating how diversifying your flour pantry and leaning on full-flavored grains like buckwheat, sorghum, rye, barley, and heirloom wheat is a bit like switching from coloring with graphite pencil to painting with a rainbow palette. " -- Best New Cookbooks of Spring 2021, Maggie Hoffman - Epicurious "[Mother Grains] make baking with the world of ancient grains more accessible and exciting than ever. " -- Bon Appetit
Roxana Jullapat is the baker and co-owner of Friends & Family in Los Angeles. She grew up in Costa Rica, trained with Nancy Silverton at Campanile, and ran Cooks County restaurant. She lives in Los Angeles.
Status: Active
ISBN-13: 9781324003564
Published: 28 May 2021
Published In: United States
Imprint: WW Norton & Co
Publisher: WW Norton & Co
Format: Hardback
Height: 262mm
Width: 213mm
Spine: 33mm
Weight: 1361g
Pages: 352

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