Mortar & Pestle

65 Delicious Recipes for Sauces, Rubs, Marinades and More

Mortar & Pestle
Ryland Peters & Small
RRP:
NZ$ 24.99
Our Price:
NZ$ 19.99
Hardback
h210 x 170mm - 144pg
13 Apr 2021 UK
Locally sourced in NZ eta 4-12 days
9781788793490
Out Of Stock
Currently no stock in-store, stock is sourced to your order
The mortar and pestle are ancient tools that no modern kitchen should be without - they' re handy for everything from cracking peppercorns and bruising fresh herbs to making sauces such as pesto, as well as marinades, spice pastes and dry rubs. This book brings you an array of enticing recipes from around the world, all of which employ a mortar and pestle to bring creative seasoning and exciting new techniques to your home cooking. Beef can be made mouth-watering when prepared with an African Smoke Rub. Options for Lamb include a Pomegranate and Harissa seasoning, while, in the Poultry chapter, choose Jamaican Jerk Chicken or Portuguese Piri Piri Poussin. For those who love a lighter option and the enticing aroma of grilled Fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with flavoured butters. Vegetarian ideas include Grilled Courgette Flowers with Shiso Lemon Salt and Roasted Cauliflower with Walnut Romesco.
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally developed by our highly-regarded cookery authors.
Status: Active
ISBN-13: 9781788793490
Published: 13 Apr 2021
Published In: United Kingdom
Imprint: Ryland, Peters & Small
Publisher: Ryland, Peters & Small
Format: Hardback
Height: 210mm
Width: 170mm
Pages: 144

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