More Mandy's

More Recipes We Love

More Mandy's
Mandy Wolfe, Rebecca Wolfe
RRP:
NZ$ 62.00
Our Price:
NZ$ 52.70
Hardback
h267 x 210mm - 240pg
20 Sep 2022 US
International import eta 7-19 days
9780525610496
Out Of Stock
Currently no stock in-store, stock is sourced to your order
This second sensational cookbook, following the runaway bestseller Mandy' s Gourmet Salads, is packed with even more salads, more smoothies, more sweets - and now morning fuel and soups too! Indulge in and be inspired by these heartwarming recipes for cold-weather meals, plus plenty of year-round favourites. Even in wintertime, there' s nothing a Mandy' s salad can' t fix. More is always more with Mandy' s, and this book is overflowing with delectable recipes, gorgeous photography and beautiful illustrations. With More Mandy' s there' s just more of everything to love.
MANDY and REBECCA WOLFE are the co-authors of the bestselling cookbook Mandy' s Gourmet Salads, and owners of the salad bars of the same name. Mandy continues to be the creative food director and chef, while Rebecca designs all locations and heads brand marketing. Together, they also founded Welcome Collective, a charitable organization that welcomes refugee claimants to Canada. When they' re not making salads, they can be found raising their seven vegetable-loving kids in the heart of Montreal. MEREDITH ERICKSON is the author of Alpine Cooking. She has co-authored The Art of Living According to Joe Beef, Le Pigeon, Olympia Provisions, Kristen Kish Cooking, Claridge' s: The Cookbook, Joe Beef: Surviving the Apocalypse, Friuli Food and Wine, and the bestselling Mandy' s Gourmet Salads: Recipes for Lettuce and Life. She is the host of the Audible original series Field Guide to Eating in Canada. Meredith splits her time between Montreal and Milan.

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