Monk

Light and Shadow on the Philosopher's Path

Monk
Yoshihiro Imai, Naomi Reis, Emmy Reis
RRP:
NZ$ 70.00
Our Price:
NZ$ 52.50
Hardback
h270 x 205mm - 240pg
1 Apr 2021 UK
International import eta 7-19 days
9781838662547
Out Of Stock
Currently no stock in-store, stock is sourced to your order
An evocative and personal chef monograph - and an ode to wood-fired cooking - from Japan' s exciting emerging chefmonk is the story of Yoshihiro Imai' s 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher' s Path in Kyoto. Through personal essays, reflections, recipes, and photography, Yoshihiro describes stories of the farmers, makers, and exceptional ingredients - from foraged vegetables to herbs and flowers - that inspire his omakase-style menu, explains why cooking with fire is central to the restaurant, and traces the evolution of the unpretentious, innovative, and flavorful pizza for which he is now renowned globally.
Yoshihiro Imai is the chef of monk, an omakase-style menu restaurant in Kyoto, which he opened in 2015. Yoshihiro developed his skills while working as head chef at Enboca, an elevated pizzeria with three locations in Japan. He has worked at many celebrated restaurants around the world, including noma in Denmark and Hartwood in Tulum, Mexico.
Status: Active
ISBN-13: 9781838662547
Published: 1 Apr 2021
Published In: United Kingdom
Imprint: Phaidon Press
Publisher: Phaidon Press
Format: Hardback
Height: 270mm
Width: 205mm
Spine: 24mm
Pages: 240

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