Modern Vegetarian Instant Pot Cookbook

101 Veggie and Vegan Recipes for Your Multi-Cooker

Modern Vegetarian Instant Pot Cookbook
Jenny Tschiesche
RRP:
NZ$ 39.99
Our Price:
NZ$ 31.99
Hardback
h235 x 190mm - 144pg
9 Feb 2021 UK
Locally sourced in NZ eta 4-12 days
9781788793445
Out Of Stock
Currently no stock in-store, stock is sourced to your order
It can saute vegetables in five minutes and cook a delicious, creamy risotto in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker is able to slow cook, steam, pressure cook and even saute. The combination of steam and pressure cooks food fast, making everything from soups and vegetable stews through to perfectly cooked rice and quinoa dishes, pulses, eggs and cheese and even sweet things and drinks in a flash. For everyone from dedicated lifelong vegetarians to first-time vegans it' s a miraculous life saver. Textures and tastes, which would otherwise take hours, can be created in minutes and healthy, nutritionally balanced meals that fit your lifestyle are just a press of a button away!
Jenny Tschiesche is one of the UK' s leading nutrition experts and the founder of the successful lunchboxdoctor. com. She is also the author of Sheet Pan Cooking and The Modern Multi-cooker Cookbook for RPS. Jenny lives with her family in Buckinghamshire. Follow Jenny' s blog at www. lunchboxdoctor. com and learn more about her work at www. jennytschiesche. com.
Status: Active
ISBN-13: 9781788793445
Published: 9 Feb 2021
Published In: United Kingdom
Imprint: Ryland, Peters & Small
Publisher: Ryland, Peters & Small
Format: Hardback
Height: 235mm
Width: 190mm
Weight: 672g
Pages: 144

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