Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery

Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery
Michelle Eshkeri, Patricia Niven
RRP:
NZ$ 49.99
Our Price:
NZ$ 39.99
Hardback
h245 x 195mm - 224pg
10 Sep 2019 UK
International import eta 7-19 days
9781781318768
Out Of Stock
Currently no stock in-store, stock is sourced to your order
In Modern Sourdough, Michelle Eshkeri shows you how to make delicious treats from the basics through to classics with a twist. From starter to shaping, the secrets to achieving the perfect bake are broken down in an easy step-by-step guide so that the perfect sourdough loaf will no longer be a mystery. In addition to her signature loaves, Michele will demonstrate how mastering sourdough can open up a word of sweet and savoury treats, including pizzas and flat breads, fluffy foccacias, babkas and bagels, through to the freshly baked French pastries. Drawing on her Jewish and Australian heritage, expect more than a few surprises along the way. With over 100 recipes covering bread, biscuits, buns and cakes, desserts, savoury baking and store cupboard essentials, Modern Sourdough is packed with mouth-watering recipes you'll want to make again and again.
Status: Active
ISBN-13: 9781781318768
Published: 10 Sep 2019
Published In: United Kingdom
Imprint: Aurum Press
Publisher: Aurum Press
Format: Hardback
Height: 245mm
Width: 195mm
Pages: 224

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