Modern Pressure Cooking

The Comprehensive Guide to Stovetop and Electric Cookers, with Over 200 Recipes

Modern Pressure Cooking
Catherine Phipps
RRP:
NZ$ 55.00
Our Price:
NZ$ 44.00
Hardback
h248 x 187mm - 352pg
31 Mar 2022 UK
International import eta 7-19 days
9781787135321
Out Of Stock
Currently no stock in-store, stock is sourced to your order
With over 200 recipes, Modern Pressure Cooking is the definitive pressure cooker cookbook. Author Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions. Shakshouka with Feta, All in One Macaroni Cheese, Crispy Aromatic Duck, Squid and Chorizo with Black Rice - all the recipes included are delicious and will go down well with hungry friends and family. Pressure cooking is a wonder cooking method: you can make meals in minutes (on average, a third or less of the time of other cooking methods - risotto takes 7 minutes!), it' s energy-efficient and food cooked in a pressure cooker retains more nutrients and more flavour. Cooking this way makes life easier!
Catherine Phipps is a food writer, cookbook author and recipe developer who has frequently featured on TV and radio, including BBC Radio 4' s The Food Programme. Her previous books include The Pressure Cooker Cookbook (2012), Citrus (2017) and Leaf (2019).
Status: Active
ISBN-13: 9781787135321
Published: 31 Mar 2022
Published In: United Kingdom
Imprint: Quadrille Publishing
Publisher: Quadrille Publishing
Format: Hardback
Height: 248mm
Width: 187mm
Pages: 352

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