The Modern Preserver's Kitchen

Cooking with Jam, Chutney, Pickles and Ferments

The Modern Preserver's Kitchen
Kylee Newton
RRP:
NZ$ 49.99
Our Price:
NZ$ 39.99
Hardback
h247 x 173mm - 224pg
2 Sep 2021 UK
International import eta 7-19 days
9781787135383
Out Of Stock
Currently no stock in-store, stock is sourced to your order
With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver' s Kitchen is the ideal cookbook for those who want to make the most of each season' s offerings. Try using your preserves in delicious recipes such as Pickled Pea Frittata, Breakfast Kimchi Eggs, Deep-Fried Camembert with Cranberry Sauce and Dukkah, and Peach and Mint Jam Mini Galettes. "How do I eat it? " was the most-asked question when passionate preserver Kylee Newton sold her preserves on her market stall. In this beautiful book, she shows you not only how to make preserves, but also how to use them. The recipes inspire you to make your own or to reach into your condiment ghost-town shelf of half-eaten jams and pickles in the fridge and give new life to them instead of throwing them away. With Kylee' s guidance, anyone can bottle the seasons, avoid waste, add character to family food, and rediscover the restorative joy of cooking.
Kylee' s preserves and pickles bring the finishing touch to a great meal. I love the way she cooks and writes and she played a big part in my own preserving and pickling journey when we met years ago. This book shows us how to build big-flavoured food easily and vibrantly. * Melissa Hemsley * I am positively obsessed with preserves and with using preserves in my cooking, and Kylee' s new book is a treasure trove of recipes for both - preserves for preserve' s sake and preserves to be used to intensify one' s everyday cooking. I cannot recommend it enough. * Olia Hercules * I' ve relished Kylee' s jams and preserves for many years so to get a glimpse into her kitchen and discover the wonderful ways in which she uses her preserves in everyday cooking is a joy. The recipes are inventive and modern, each one calling out to be made. * Edd Kimber * In this collection of delicious and inspiring recipes, Kylee will keep you on track in making the most of seasonal produce to make both sweet and savoury goodness. A beautiful book. * Peter Gordon * I' m a big fan of Kylee' s. She has this incredible knack of creating food that is healthy, interesting and super delicious. She is a real inspiration and I can' t wait for the day we can cook together! * Roberta Hall * Beautiful in so many ways. * Gill Meller *
Kylee Newton grew up in New Zealand and lives in London. She has turned her hand to a variety of creative jobs from analogue photography printing for artist Wolfgang Tillmans to floristry in jam jars. Many years ago, she began making preserves to give as homemade Christmas presents which led her to create the London-based preserving company Newton & Pott. Making quality jams, pickles and chutneys in small batches was at its heart, selling them at local markets such as London' s Broadway Market in Hackney and with clients such as Selfridges, Harrods and Harvey Nichols. She is seen as an expert in her field and now focusses her attention on hosting preserving workshops, food writing, food consultation and recipe development.
Status: Indent title, imported to order
ISBN-13: 9781787135383
Published: 2 Sep 2021
Published In: United Kingdom
Imprint: Quadrille Publishing
Publisher: Quadrille Publishing
Format: Hardback
Height: 247mm
Width: 173mm
Pages: 224

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