Modern Gingerbread

15 Inspiring New Ideas for Bakes and Cakes

Modern Gingerbread
Sandra Monger
RRP:
NZ$ 32.99
Our Price:
NZ$ 26.39
Paperback
h280 x 216mm - 128pg
1 Oct 2020 UK
Locally sourced in NZ eta 7-15 days
9781782216735
Out Of Stock
Currently no stock in-store, stock is sourced to your order
The making and decorating of gingerbread houses has long been synonymous with the coming of Christmas, and the tradition has never gone out of fashion. In recent years the design and painstaking creation of gingerbread structures has gone beyond the traditional cottage, with users on Pinterest seeking inspiration for the making of gingerbread cities, skyscrapers and even sugar-glazed gingerbread greenhouses. Modern Gingerbread seeks to tap into, and lead, the trend for contemporary gingerbread baking and decorating. Lauded cake-maker Sandra Monger is full of terrific ideas for gingerbread projects, from decorative gingerbread tiles and wreaths to a Norwegian kransekake delicately crafted from rings of gingerbread. The piece de resistance in Modern Gingerbread is Sandra' s gingerbread-embellished wedding cake, which will no doubt prove a show-stopper for any budding baker. The gingerbread projects included in the book are accompanied by templates, and recipes for traditional, coloured and vegan gingerbread are also featured.
In 2000, Sandra Monger left her job as a registered nurse to follow her life-long passion for baking and cake decoration. She studied an array of sugarcraft courses under the tutelage of sugarcraft guru Stephen Benison, and in 2002 established her own business: Sandra Monger Exquisite Wedding and Occasion Cakes. Sandra became the City of Bath' s leading wedding and celebration cake designer and the recommended supplier to some of the leading venues in the South West UK. Sandra began teaching sugarcraft at Wiltshire College in 2007. She also designed and ran a range of popular sugarcraft and cake decoration courses at the City of Bath College as well as running her successful business. In 2012, Sandra was named Celebration Cake Maker of the Year at the British Baking Industry Awards. Sandra' s first book, ' Using Cutters on Cakes' , was published by Search Press in 2014. Sandra lives in Bath, UK.

In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.

Locally sourced in NZ - stock comes from a NZ supplier with an approximate delivery of 7-15 business days.

International Imports - stock is imported into NZ, depending on air or sea shipping option from the international supplier stock can take 10-30 working days to arrive into NZ. 

Pre-order Titles - delivery will vary depending on where the title is published, if local stock is available in NZ then 5-7 business days, for international imports it can be 10-30 business days. In all cases we will access the quickest supply option.

Delivery Packaging - we ship all items in cardboard sleeves or by box with either packing paper or corn starch chips. (We avoid using plastics bubble bags)

Tracking - Orders are delivered by track and trace courier and are fully insured, tracking information will be sent by email once dispatched.

View our full Order & Delivery information