The Meat-Free Kitchen

Super Delicious Plant-Based Meals and Snacks for Every Meal, All Day

The Meat-Free Kitchen
Kelli Foster, Jenn Sebestyen, Joni Marie Newman
RRP:
NZ$ 52.99
Our Price:
NZ$ 42.39
Paperback
h254 x 203mm - 192pg
26 Jan 2021 US
International import eta 7-19 days
9780760370988
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Improve the health of your family and the planet with more than 125 delicious, plant-based, easy-to-prepare recipes for every meal of the day. The Meat-Free Kitchen has all the recipes you need for busy weeknights, packed weekends, or whenever you feel like trying out a meat-free meal. From many different breakfast options to satisfying Lentil Bolognese with Spaghetti to over 40 different kinds of meat-free burgers, these meatless meals will satisfy even the pickiest of palates. Chapters cover all meals throughout the day, from yummy breakfasts to satisfying salads, hearty soups, handheld snacks, perfect pastas, and one-pot wonders. Many of these recipes can also be made in 30 minutes or less. Preparing meatless meals has never been simpler! Find something for everyone with recipes like: Banana Walnut Baked OatmealCoconut Quinoa Breakfast BowlsBBQ Ranch Romaine Pasta SaladCreamy Tomato Soup with OrzoSloppy Lentil SandwichesThai Chickpea Tortilla WrapsQuick Peanut NoodlesBlack Bean and Zucchini EnchiladasThai Sweet Potato CurryCheesy Broccoli Stuffed Baked Potatoes Going Meatless is the healthiest option for you, your family, and the planet-get started today!
Jenn Sebestyen is the founder of the blog Veggie Inspired (veggieinspired. com), where she creates vegetarian and vegan-friendly recipes suitable for the whole family. She has appeared on CBS' The Doctors and has been featured in Women' s Health, Better Homes & Gardens, Fitness Magazine, Self, Country Living, Buzzfeed, Huffington Post, and more. She is a mom of three and lives with her family in Illinois. Kelli Foster is a staff writer and editor for The Kitchn, which more than twenty million people visit each month, and the author of Buddha Bowls and Probiotic Kitchen. A graduate of the French Culinary Institute, she lives in New York City. Joni Marie Newman is the founder of justthefood. com and the author of 10 vegan cookbooks, including 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, and Vegan Food Gifts. Joni is well-known in the vegan community and frequently speaks at vegan conferences, cooking demos, and other events. She likes to spread the vegan love on Twitter @JoniMarieNewman.
Status: No local stock, title imported to order
ISBN-13: 9780760370988
Published: 26 Jan 2021
Published In: United States
Imprint: Fair Winds Press
Publisher: Fair Winds Press
Format: Paperback
Height: 254mm
Width: 203mm
Pages: 192

In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.

Locally sourced in NZ - stock comes from a NZ supplier with an approximate delivery of 7-15 business days.

International Imports - stock is imported into NZ, depending on air or sea shipping option from the international supplier stock can take 10-30 working days to arrive into NZ. 

Pre-order Titles - delivery will vary depending on where the title is published, if local stock is available in NZ then 5-7 business days, for international imports it can be 10-30 business days. In all cases we will access the quickest supply option.

Delivery Packaging - we ship all items in cardboard sleeves or by box with either packing paper or corn starch chips. (We avoid using plastics bubble bags)

Tracking - Orders are delivered by track and trace courier and are fully insured, tracking information will be sent by email once dispatched.

View our full Order & Delivery information