The Meat Cookbook

Know the Cuts, Master the Skills, over 250 Recipes

The Meat Cookbook
Nichola Fletcher
RRP:
NZ$ 55.00
Our Price:
NZ$ 44.00
Hardback
h282 x 232mm - 320pg
7 Oct 2021 UK
International import eta 7-19 days
9780241491317
Out Of Stock
Currently no stock in-store, stock is sourced to your order
The ultimate visual course for meat lovers seeking practical information on preparing and cooking meatWith this definitive guide to cooking meat, choose the best cuts, perfect your prep, and rustle up delicious dishes with confidence. Discover why cuts matter, how to recognize top-quality meat, why well-raised meat tastes better, and reliable checking methods to know when meat is cooked. Get the best from your meat with step-by-step preparation and cooking techniques, and learn butchery skills you can perform at home. Cook more than 250 of the world' s best poultry, pork, beef, lamb, and game dishes such as Jamaican jerk chicken, Portuguese pork with clams, Kerala Beef, and barbecued Moroccan lamb. All the recipes include timing and temperature charts for perfect results every time, and there' s expert advice on pairing meats with other foods for exciting flavour combinations, so that you can become a master of meat.
Nichola Fletcher has been a writer, consultant, speaker, and course leader on all things meat-related for more than 30 years. She has co-authored eight titles, including Sausage (DK, 2012) and Ultimate Venison (Swan Hill Press, 2007). Nichola runs her own farm and has hands-on knowledge of producing award-winning meat. The recipes are co-written by experienced cookery writers who specialize in meat recipes.
Status: Indent title, imported to order
ISBN-13: 9780241491317
Published: 7 Oct 2021
Published In: United Kingdom
Imprint: Dorling Kindersley Publishers
Publisher: Dorling Kindersley
Format: Hardback
Height: 282mm
Width: 232mm
Pages: 320

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