Mary Berry Cooks Up a Feast

Mary Berry Cooks Up a Feast
Mary Berry, Lucy Young
RRP:
NZ$ 55.00
Our Price:
NZ$ 44.00
Hardback
h233 x 195mm - 352pg
3 Oct 2019 UK
International import eta 7-19 days
9780241393529
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Mary Berry makes cooking for gatherings of family and friends easier with over 160 recipes that work well for both small and large numbers of guests. Discover how she cooks for her family and friends during the Christmas party season, and for other occasions and celebrations throughout the year. Her timeless guidance and expert tips will help you cater smoothly and successfully on a small scale for dinners and lunches around a table, or on a larger scale for drinks parties, buffets and teatime. Adapting quantities is made easy. Each recipe provides two sets of ingredients for serving either 6 or 12 guests, plus there is new, detailed advice on how to scale up recipes for any number. Discover tips for preparing in advance and simple shortcuts and cook up a feast the stressfree way. ______________________________________________________________________
Mary Berry is one of the UK's best-known and most respected cookery writers and television presenters, with over 70 books to her name, and over 5 million sales worldwide. In an article in BBC Good Food magazine she was voted by the public the third favourite chef/cook for the most reliable recipes after Jamie Oliver and Delia Smith. Lucy Young has been assistant to Mary Berry for 19 years and has helped develop the recipes for all Mary's books. Lucy was a regular guest on Great Food Live and Great Food Bites - live food shows broadcast on the UKTV Food channel.

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