Maman: The Cookbook

All-Day Recipes to Warm Your Heart

Maman: The Cookbook
Elisa Marshall, Benjamin Sormonte
RRP:
NZ$ 50.00
Our Price:
NZ$ 40.00
Hardback
h254 x 178mm - 256pg
14 Sep 2021 US
International import eta 7-19 days
9780593138953
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Experience the sophisticated, rustic-chic charm of the celebrated, French-inspired Maman cafe right from home. Welcome to Maman. Maman ("mother" in French) was created to fill a void that fiances Elisa Marshall and Benjamin Sormonte saw in the cafe scene--a beautiful, homey place where you could savor a delicious, freshly baked cookie or quiche and gather with friends for a lively brunch as if in your own living room. In their debut cookbook, the owners of this elegant and charming New York City-based collection of cafes share the recipes of some of their bestselling baked goods and dishes alongside brand-new ones. This collection of 100 recipes spans breakfast to dessert and everything in between, all united by the sense of family-inspired tradition. Handed down through generations, this is the food that makes you feel at home while also appealing to modern tastes and design aesthetics. The spirit of the cafe is reflected in recipes like Banana Lavander Waffles with Vanilla Mascarpone, Roasted Delicata Squash, Hazelnut and Taleggio Focaccia Tartine, and the made-famous-by-Oprah Nutty Chocolate Chip Cookie. Blending the allure of New York City with beloved French fare and cafe culture, The Maman Cookbook encourages the Francophile in you to create delicious cafe favorites and special moments in your own home.
Elisa Marshall and Benjamin Sormonte are the co-founders and owners of Maman. Elisa, the creative director, oversees branding, communications, and events, and works with Maman' s chefs to develop and fine tune Maman' s recipes and menus. She' s also a contributing columnist for Martha Stewart online. As the CEO, Ben manages operations and business development, but he' s also the creative mind behind some of Maman' s most beloved savory dishes. Together, Elisa and Ben design the interiors of all Maman locations, which can be found throughout New York City, as well as in Montreal and Toronto.

In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.

Locally sourced in NZ - stock comes from a NZ supplier with an approximate delivery of 7-15 business days.

International Imports - stock is imported into NZ, depending on air or sea shipping option from the international supplier stock can take 10-30 working days to arrive into NZ. 

Pre-order Titles - delivery will vary depending on where the title is published, if local stock is available in NZ then 5-7 business days, for international imports it can be 10-30 business days. In all cases we will access the quickest supply option.

Delivery Packaging - we ship all items in cardboard sleeves or by box with either packing paper or corn starch chips. (We avoid using plastics bubble bags)

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