Making Bread at Home: Over 50 Recipes from Around the World to Bake and Share

Making Bread at Home: Over 50 Recipes from Around the World to Bake and Share
Jane Mason
RRP:
NZ$ 39.99
Our Price:
NZ$ 31.99
Hardback
h235 x 190mm - 176pg
1 Feb 2020 UK
Locally sourced in NZ eta 4-12 days
9781788791908
Out Of Stock
Currently no stock in-store, stock is sourced to your order
You don't have to have made bread before to start creating delicious loaves. This book explains the basic techniques, and shows you, with step-by-step photography, how simple it is to make a huge variety of breads at home. The recipes come from the four corners of the globe, but they all have one thing in common - they are easy to follow and the result is so much better for you than anything you can buy in shops. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and cornbread. Spanning wheat and the myriad other grains used from country to country, this book will teach you how to make bread and understand its unique ability to bring people together to celebrate, share and enjoy it.
Status: Active
ISBN-13: 9781788791908
Published: 1 Feb 2020
Published In: United Kingdom
Imprint: Ryland, Peters & Small
Publisher: Ryland, Peters & Small
Format: Hardback
Height: 235mm
Width: 190mm
Pages: 176

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