Makan

Recipes from the Heart of Singapore

Makan
Elizabeth Haigh
RRP:
NZ$ 54.99
Our Price:
NZ$ 43.99
Hardback
h246 x 189mm - 304pg
13 May 2021 UK
International import eta 7-19 days
9781472976505
Out Of Stock
Currently no stock in-store, stock is sourced to your order
' It' s impossible to pinpoint a certain specific cuisine to one region, so when people ask me what type of food is Singaporean, I simply reply with "the delicious type". Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses together to create something even greater than the original. ' Meaning ' to eat' or ' dinner time' in Malay, in Makan, rising star Elizabeth Haigh draws together recipes that have been handed down through many generations of her family, from Nonya to Nonya, creating a time-capsule of a cuisine. Growing up, it was through food that Elizabeth' s mum demonstrated her affection, and the passion and love poured into each recipe is all collated here; a love letter to family cooking and traditions. Recipes include:Nonya-spiced braised duck stewpickled watermelon and radish saladbeef rendangSingapore chilli crabfried tofu with spicy peanut sauce spicy noodle soupnasi goreng (spicy fried rice)Miso apple pie. . . and many more!Adapting these traditional recipes to ensure ingredients are easily sourced in the West, Elizabeth brings a taste of Singapore to your own kitchen.
Elizabeth Haigh is chef/owner of Mei Mei, a Singaporean kopi tiam reminiscent of her childhood, in London' s renowned Borough Market. Before Mei Mei, Elizabeth appeared on Masterchef 2011, was the founding head chef at Pidgin in East London, where she guided the popular neighbourhood restaurant to a Michelin star barely a year after opening, and founded her own business, Kaizen House in 2018. Elizabeth was awarded ' Chef to Watch' by the National Restaurant Awards, listed in Observer Food Monthly' s ' 50 of Observer Food Monthly' s favourite things' . " @kaizen_house / @the_modernchef
Status: Active
ISBN-13: 9781472976505
Published: 13 May 2021
Published In: United Kingdom
Imprint: Bloomsbury Absolute
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Height: 246mm
Width: 189mm
Weight: 1000g
Pages: 304

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