Maggie's Harvest

Maggie's Harvest
Maggie Beer
RRP:
NZ$ 95.00
Our Price:
NZ$ 76.00
Hardback
Not defined - 736pg
4 May 2021 AU
International import eta 7-19 days
9781761043697
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. Maggie lives her life according to the seasons of her beloved Barossa Valley and this is evident on every page, where her overwhelming love of and enthusiasm for the Barossa, its produce and people shines through, as does her warm, generous and lively spirit. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available and treating it simply, allowing the natural flavours to shine through. Divided into four chapters based on the seasons, this book provides information on the local, seasonal ingredients which Maggie Beer is most passionate about, which she either grows on her farm and orchard in the Barossa, or sources from local suppliers. The book also gives an insight into Maggie's extraordinary life in the fourteen years since closing her restaurant, The Pheasant Farm, in 1993. Maggie's Harvest is beautifully illustrated by the photography of Mark Chew.
Maggie Beer operated the Barossa Valley's famous Pheasant Farm Restaurant with her husband Colin, for fifteen years. Since closing the restaurant in 1993, she has established an export kitchen to develop and make products for domestic and international markets, and now devotes much of her time to researching and developing her range. Maggie is the author of four successful cookbooks, Maggie's Farm, Maggie's Orchard, Cooking with Verjuice and Maggie's Table, and co-author of the bestselling Stephanie Alexander & Maggie Beer's Tuscan Cookbook. She is also a longstanding contributor of food columns to newspapers and magazines, and is co-host of The Cook and The Chef on ABC TV. Her website is www.maggiebeer.com.au
Status: Active
ISBN-13: 9781761043697
Published: 4 May 2021
Published In: Australia
Imprint: Penguin Books Australia
Publisher: Penguin Books Australia
Format: Hardback
Pages: 736

In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.

Locally sourced in NZ - stock comes from a NZ supplier with an approximate delivery of 7-15 business days.

International Imports - stock is imported into NZ, depending on air or sea shipping option from the international supplier stock can take 10-30 working days to arrive into NZ. 

Pre-order Titles - delivery will vary depending on where the title is published, if local stock is available in NZ then 5-7 business days, for international imports it can be 10-30 business days. In all cases we will access the quickest supply option.

Delivery Packaging - we ship all items in cardboard sleeves or by box with either packing paper or corn starch chips. (We avoid using plastics bubble bags)

Tracking - Orders are delivered by track and trace courier and are fully insured, tracking information will be sent by email once dispatched.

View our full Order & Delivery information