Little Tarts

Little Tarts
Meike Schaling
Our Price:
NZ$ 27.99
Hardback
h230 x 150mm - 160pg
15 Apr 2021 UK
International import eta 7-19 days
9781911663164
Out Of Stock
Currently no stock in-store, stock is sourced to your order
From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the ' base' recipe is perfected, you can experiment and make any tart you want! The book for bakers everywhere-from beginners to experts-who would like to learn how to fill and decorate an infinite variety of tarts to perfection. Discovering the joy of homemade patisserie has never been easier. French patisserie Petit Gateau equips even the most rudimentary of bakers with the skills to create beautiful tarts of an endless variety of colour and flavor, all with just one core recipe.
Meike Schaling worked as a pastry chef in renowned restaurant La Grande Cascade before opening the Petit Gateau patisserie in the heart of Amsterdam with her partner, Patrice Andrieu. They now have three stores across the city.
Status: Active
ISBN-13: 9781911663164
Published: 15 Apr 2021
Published In: United Kingdom
Imprint: Pavilion Books
Publisher: Pavilion Books
Format: Hardback
Height: 230mm
Width: 150mm
Pages: 160

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