The Little Local Vermont Cookbook

Recipes for Classic Dishes

The Little Local Vermont Cookbook
Melissa Pasanen
RRP:
NZ$ 26.99
Our Price:
NZ$ 22.94
Hardback
Not defined - 80pg
16 Jun 2020 US
International import eta 10-30 days
9781682685211
Out Of Stock
Currently no stock in-store, stock is sourced to your order
30 classic Vermont recipes to treasureThe Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you're starting the day with Maple Bacon Skillet Biscuits or enjoying a midday meal of Cheddar Ale Soup, this sweet little book will pack a powerful punch of nostalgia. No matter where you're eating, you can round out your evening with Harvest Stuffed Squash, followed by a batch of classic Maple Ginger Cookies, and you're guaranteed to feel like you're back in Burlington. Written by a regional food expert and beautifully illustrated, this cookbook is the perfect way to jog mountain memories.
Melissa Pasanen is an award-winning journalist focused on food and agriculture. She is currently a contributing writer to Vermont's alt weekly Seven Days. Melissa has worked as food editor for Vermont Life magazine and co authored the New York Times notable cookbook, Cooking with Shelburne Farms: Food and Stories from Vermont
Status: Active
ISBN-13: 9781682685211
Published: 16 Jun 2020
Published In: United States
Imprint: Countryman Press Inc
Publisher: WW Norton & Co
Format: Hardback
Pages: 80

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