The Little Grower's Cookbook

Projects for Every Season

The Little Grower's Cookbook
Julia Parker, Ghillie James, Olivia Colman
RRP:
NZ$ 63.00
Our Price:
NZ$ 51.98
Hardback
h198 x 254mm - 384pg
4 Mar 2021 UK
International import eta 10-19 days
9781916373914
Out Of Stock
Currently no stock in-store, stock is sourced to your order
A game-changing book with more than sixty simple and sustainable gardening activities, recipes and weekend fun for every season, The Little Grower' s Cookbook is the perfect way to tempt kids away from screens and out into the green for some creative and eco-friendly family time together. Whether it' s a rainy day, the weekend or a holiday, there are fun-filled activities to suit everyone. Simple step-by-step instructions, colourful photos and plenty of tips and tricks make seasonal growing, harvesting and cooking exciting and easy. Have you ever tried to grow veggies in an old welly boot, made a butterfly banquet or tasted a snail sandwich? With no need for a large garden or a big budget, these projects will teach and inspire children to look at what' s around them in the natural world and have fun with it. They will learn, play and experiment with nature' s bounty through planet-friendly projects that re-use repurposed and recycled materials.
' A wonderful reminder of the pure joy that children find in and with nature. It offers simple and sustainable gardening projects, recipes and weekend activities that anyone, anywhere can enjoy, even in small urban spaces' ;Olivia Colman; ' Just what today' s children need to keep them healthy, happy and busy. Brimming with brilliant cooking and gardening ideas which will help your little ones make the important connection between nature and the food they eat - with a bucketload of fun thrown in!' ;Lucinda Miller; ' Balances simplicity with the deep wisdom of the authors to appeal to children and adults alike. The best book for young gardeners I have ever seen' ; John Vincent, co-founder, Leon
Ghillie James is the author of five books including Jam, Jelly & Relish and Grains are Good. She was the food editor at Sainsbury' s Magazine and now writes for a variety of publications including the Boston Globe, BBC Good Food Magazine and the Singapore Straits Times. Julia Parker has worked in publishing for more than 25 years, is the author of a monthly article ' Veg on the Ledge' for the website of the fast-food chain Leon, has written for Tesco Magazine, and runs popular courses on growing fruit and vegetables.
Status: No local stock, title imported to order
ISBN-13: 9781916373914
Published: 4 Mar 2021
Published In: United Kingdom
Imprint: Lettuce Publishing
Publisher: Lettuce Publishing
Format: Hardback
Height: 198mm
Width: 254mm
Pages: 384

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